Feast of Seven Fishes

Thursday, December 24th; 5 - 10pm

The Feast of Seven Fishes, celebrated around the world on Christmas Eve, is known as La Vigilia, Italian for “The Vigil” in wait of the midnight Christmas birth. A Southern Italian tradition, the menu consists of fish and pasta with a fasting from meat for the Roman Catholic holiday. The numerology represents the seven sacraments and seven days of creation. Chef Moscatello offers his interpretation of this celebrated meal, putting history and tradition together on one table with his favorite seven fishes.

Menu

Baccala Bruschetta
Tomato aioli, parsley, lemon peel and garlic

White Anchovy stuffed Foccacia
Charred romaine and truffle dressing

Stuffed Calamari
Braised in spicy marinara with charred lemons

Pizza al Vongole
Olive oil, fresh garlic, oregano and red peppers

Mussels and Spicy Soppresata
Preserved tomatoes, arugula and chili flake

Linguine Nero
Caramelized shrimp a la plancha, escarole and cippolini onions

Pan Roasted Tuna
Culiflower puree, roasted mushrooms, and spinach

Chocolate glazed Pandoro
Hazelnut sauce and gelato

199.00 for four people
99.00 for each additional two people