DAILY LUNCH SPECIALS ZUPPE ANTIPASTI INSALATA PASTA
INDIVIDUAL PIZZA SANDWICHES SECONDI
Bakery Special Includes: Entrée, Assorted Italian Cookies and a Soda $9.00
Monday: Italian Sausage and Ricotta Cheese Lasagna
Tuesday: Chicken Scaloppini in a White Wine Caper Sauce
Wednesday: Spinach and Ricotta Stuffed Shells with Marinara
Thursday: Roast Beef Panini with a Horseradish Aioli and Fontina Cheese served with Tuscan Chips
Friday: Four Cheese Penne Pasta with Prosciutto
Ribollita Toscana 7.00
tuscan vegetable soup, black leaf kale, leeks, bartolotti beans, and croutons
Pomodori Gialli 7.00
chilled golden tomato soup with cucumber and fennel
Antipasto Tradizionale 8.00
an assortment of roasted vegetables with house cured spicy soppressta, veal genoa, pickled vegetables and marinated olives
Formaggi 8.00
aged provolone, taleggio, and gorgonzola dolce apricot mostarda, truffle honey, and moscato grapes
Gamberi 9.00
herb poached shrimp, traditional cocktail sauce, celery remoloude
Caprese 7.00
tomatoes, fresh mozzarella, basil and balsamic
Insalata Mista e Antipasti 11.00
romaine, treviso, provolone, salami, roasted peppers, red onions, tomatoes, oil cured olives in a red wine vinaigrette
Cuori di Lattuga Romana 7.00
romaine hearts, creamy garlic-basil dressing
Panzanella 9.00
fresh tomatoes, charred asparagus, black olives, cucumbers, basil croutons and balsamic
Insalta tri colroe 8.00
Radicchio, romaine and endive tossed with balsamic vinaigrette
Insalata di Pasta 9.00
tomatoes, cucumbers, pickled oyster mushrooms, aged provolone, oregano and red wine vinaigrette
PASTA
with garlic bread
Rigatoni and Sunday Gravy 11.00
rigatoni pasta with a meatball and spicy fennel sausage, ricottav
Capellini al Pomodoro Fresco 9.00
fresh tomatoes, roasted garlic, Basiland extra virgin olive oil
Orecchiette con Salsiccia e Cime di Rape 9.00
ear shaped pasta, broccoli rabe, shaved garlic,spicy fennel sausage, olive oil, ricotta salata
Mezzelune di Ricotta 9.00
half moon pasta stuffed with ricotta, spinach, preserved tomato and fontina sauce
Pappardelle alla Bolognese 11.00
spinach papardelle with a smoky veal bolognese sauce
Spaghetti con Polpettine 10.00
spaghetti in marinara sauce with veal, beef, and pork meatballs
Ziti al Forno 9.00
ziti pasta baked with fennel sausage, marinara, ricotta and mozzarella
Cannelloni agli Spinaci e Funghi 10.00
pasta shells, ricotta, roasted mushrooms, spinach baked in marinara and parmesan
Parmigiana di Melanzane e Zucchini 11.00
marinara, fresh mozzarella and parmesan
Margherita 7.00
tomatoes, house made mozzarella, basil
Verdure Arrostite 8.00
roasted zucchini, squash, portobello, cauliflower, roasted garlic spread, provolone and mozzarella
Polpette 8.00
mini three meat meatballs, mozzarella and parmesan
SANDWICHES
house made parmesan chips
Popette e Parmigiano 7.00
three meat meatballs , Sunday gravy, mozzarella and parmesan on a seeded semolina baguette
Focaccia alla Caprese 7.00
yellow tomatoes, basil, fresh mozzarella, arugula and balsamic aioli
Prosciutto e Fontina 8.00
pepperoncini, tomatoes, arugula and basil Aioli on spicy garlic tuscan bread
Finocchiona e Parmigiano 7.00
finnocina salami, parmesan, herb aioli and preserved tomatoes
Uova e Verdure Arrosto 6.00
omelette, roasted vegetables with taleggio cheese
Uova e Pancetta 6.00
omelette, mozzarella, preserved tomatoes and pancetta
Stromboli 8.00
spicy sopresatta & mozzarella stuffed bread with our house made marinara for dipping
Petto di Pollo alla Parmegiana 11.00
crispy fried chicken breast, mozzarella, marinara, house made spaghetti
Cotoletta di Maiale 10.00
Pork cutlets sauteed with white wine on fontina polenta
Insalata di Pollo 9.00
lemon braised chicken, mixed greens, chicory, white beans, pickled oyster mushrooms, cracklings, and cippolini vinaigrette
Insalata Gamberi 11.00
Shrimp, spinach, endive, dandelion greens, hearts of palm, olives ,cherry tomatoes, and a charred lemon vinaigrette