New Years Eve 2010
Choice of:
3 course $40*
4 course $50**
5 course $65
*3 course: choice of Antipasti, Secondi and Dolce course
**4 course: Salumi, choice of Antipasti, Secondi and Dolce course
SALUMI
A selection of house cured and imported meats served with vegetable pickles
ANTIPASTI
VITELLO TONNATO
Rare roasted veal with ahi tuna sauce and grissini
PLANCHA CHARRED OCTOPUS
Roast fennel, olive oil poached tomatoes
ROMAINE AND ARUGULA GREENS
Butternut squash and blue cheese croutons, shaved pecorino and pine nuts
PRIMI
HAND CUT SAFFRON EGG NOODLES
Braised Maine lobster, leeks, spinach and sunchoke sauce
SOFT DUCK EGG RAVIOLI
Sheeps ricotta and parmesan sauce
BLACK PEPPERCORN PAPPERDELI
Wild boar ragu, portabello mushrooms and preserved tomatoes
GOLDEN POTATO GNOCCHI
Porcini mushroom cream and shaved fresh truffle
SECONDI
VALENTINE MILLER VEAL RACK CHOP
Acorn squash, spinach, oyster mushrooms and marsala glaze
CRISPY SKIN DOURADE
Stone roasted red peppers, cauliflower, chickpea fries
GREEN HILL FARMS LAMB LOIN
Pecorino Grand Cru polenta, fennel, cippolini onion sauce
LEMON AND PANCETTA BRAISED RABBIT
Artichoke risotto and parmesan cheese
T-BONE FOR TWO
Roasted vegetables and olive oil poached potatoes
DOLCI
WHITE TRUFFLE PANNA COTTA
Green apple and warm baked doughnuts
ZABAGLIONE SEMIFREDO
Chocolate glaze, strawberries
CHOCOLATE-HAZELNUT CAKE
Moro orange sauce and cookies
TIRAMISU
Espresso soaked lady fingers layered with marsala whipped mascarpone
CANNOLI
Cinnamon and cocoa laced shell stuffed with ricotta, citron and chocolate chip filling